- [fewer than half of us still farm]
-
As of 1997, the figure was 46 percent.
“A World of Farmers, But Not a Farmer’s World,”
L. A. Ferleger,
Journal of The Historical Society,
2(1):43-53, 2003.
- [disease killed all the goats]
-
That’s just a guess, however perhaps not an entirely silly one.
Hard evidence places goat domestication first at Ganj Dareh, in the
Zagros mountains of modern Iran, only a millennium into the future from
11,600 years ago.
“The Initial Domestication of Goats (Capra hircus)
in the Zagros Mountains 10,000 years ago.”
M. A. Zeder, B. Hesse,
Science,
287(5461):2254-2257, 2000.
“Age, Sex, and Old Goats,”
C. W. Marean,
Science,
287(5461):2174-2175, 2000.
It’s not impossible that some goats were domesticated much earlier.
Mitochrondrial evidence suggests that domestication events for goats
were complex and geographically spread out. It seems likely that
goats traveled great distances, presumbly by being herded, yet still
intermixed with local populations.
“Multiple Maternal Origins and Weak Phylogeographic Structure in Domestic
Goats,”
G. Luikart, L. Gielly, L. Excoffier, J.-D. Vigne, J. Bouvet, P. Taberlet,
Proceedings of the National Academy of Science,
98(10):5927-5932, 2001.
“Livestock genetic origins:
Goats buck the trend,”
D. E. MacHugh, D. G. Bradley,
Proceedings of the National Academy of Science,
98(10):5382-5384, 2001.
- [hunting and gathering at least 1.8 million years old]
-
Evidence dates the combination back at least to Homo ergaster,
via its use of various hand-axes and cleavers, and the presence of charred
animal bones, strongly suggesting hunting, or at least butchery, followed
by roasting, in Africa during the late Pliocene.
“Human Evolution,”
H. M. McHenry,
in
Evolution:
The First Four Billion Years,
Michael Ruse (editor),
Harvard University Press, 2009, pages 256-280.
- [what triggered our first settlements?]
-
We still don’t know why our first bands decided to settle. Likely it
was a complex process taking a long time. Perhaps as the ice retreated
the drying climate forced us to stay near rivers. Or perhaps the reverse
happened—the melting ice raised sea level by 90 meters (about 300 feet),
which would have drowned our lowlying camps and forced our tribes into
the hills. Or maybe there was especially good wood or stone or game, and
an excellent cave, thereabouts. Or perhaps the geography was especially
good in relation to the roaming ranges of other nomad tribes. Or maybe
a plague forced some of us to stop roaming. Or perhaps a severe drought
drove most game away. It’s even possible that our slowly rising population
led to overhunting until things got so bad that we started eating grass
all the time. It’s tantalizing, for example, that by 11,000 years ago
we’d already colonized most of the world that we could reach. So maybe
our population had by then maximized, given the technology of the time,
and food competition was thus growing. We don’t know. We’re also, likely,
still missing a lot of data. For instance, our first cultivations may
have happened millennia before the ones we’ve found so far, but they may
have been in low-lying regions. If so, they would today be lost to us as
the oceans rose with the melting ice. Perhaps, though, it was because the
mutant grass seeds were so easy to harvest, and (at least in the Levant)
so densely concentrated.
“Yield stability:
an agronomic perspective on the origin of Near Eastern agriculture,”
S. Abbo, S. Lev-Yadun, A. Gopher,
Vegetation History and Archaeobotany,
19(2):143-150, 2010.
“From Foraging To Farming:
Explaining The Neolithic Revolution,”
J. L. Weisdorf,
Journal of Economic Surveys,
19(4):561-586, 2005.
First Farmers—The Origins of Agricultural Societies,
Peter Bellwood,
Blackwell Publishing, 2005.
The Origins and Spread of Agriculture and Pastoralism in Eurasia,
David R. Harris (editor),
Smithsonian Books, 1996.
Last Hunters, First Farmers:
New Perspectives on the Prehistoric Transition to Agriculture,
T. Douglas Price and Anne Birgitte Gebauer (editors),
School of American Research, 1995.
- [timing of early farming]
-
Debate continues about the exact timing and length of various stages of
our neolithic revolution. Currently, the most divisive period is the
Pre-Pottery Neolithic A (PPNA), a period of about a millennium where
it’s not clear whether we continued our previous hunter-gatherer habits
except with more reliance on wild grasses, or whether we settled down
but only harvested wild grass varieties. Some recent papers propose a
theory of, at least, Near East obligate farming as a result of a mixing
of trade routes and early settlement, with subsequent spreading of both
in a viable ‘neolithic package’ of technologies and lifestyles and trade
arrangements.
Origins and Spread of Agriculture in SW Asia and Europe:
Archaeobotanical Investigations of Neolithic Plant Economies,
W. S. Colledge, J. Conolly, and S. J. Shennnan (editors),
University College London Press, 2005.
It seems clear, though, that certainly by 10,400 years ago we had settled
down in at least a few mountain villages in modern Iran, Iraq, Jordan,
Israel, Syria, and Turkey, and had begun actively cultivating cereals.
- [Dhra’]
-
Description of the early and later granaries is here:
“Evidence for food storage and predomestication granaries 11,000 years ago
in the Jordan Valley,”
I. Kuijta, W. Finlayson,
Proceedings of the National Academy of Science,
106(27):10966-10970, 2009.
Population estimates are here:
“Demography and Storage Systems During the Southern Levantine
Neolithic Demographic Transition,”
I. Kuijta,
in
The Neolithic Demographic Transition and Its Consequences,
Jean-Pierre Bocquet-Appel and Ofer Bar-Yosef (editors),
Springer, 2008, pages 287-313.
- [Shanidar Cave]
-
The Proto-Neolithic Cemetery in Shanidar Cave,
Ralph S. Solecki, Rose L. Solecki, and Anagnostis P. Agelarakis,
Texas A&M University Press, 2004.
- [Çatal Höyük]
-
The Leopard’s Tale:
Revealing the Mysteries of
Çatalhöyük,
Ian Hodder,
Thames & Hudson, 2006.
- [ice-age settlement]
-
Our first known settlements predate the end of the ice age by about 3,000
years. At that time the earth briefly warmed out of its long cold spell and
we started to settle, but we abandoned those settlements when the climate
chilled again. In general, before farming, we had some relatively large
settlements, but all occurred near coasts or along rivers with large and
regular food supplies—oyster beds or salmon runs are typical. But
sedentism (staying in one place in large numbers) is not the same as
farming (long-term cultivation of the land or oceans).
The Agricultural Revolution in Prehistory:
Why Did Foragers Become Farmers?
Graeme Barker,
Oxford University Press, 2009.
First Farmers:
The Origins of Agricultural Societies,
Peter S. Bellwood,
Wiley-Blackwell, 2005.
After the Ice:
a Global Human History 20,000-5000 BC,
Steven Mithen,
Harvard University Press, 2004.
Neanderthals, Bandits & Farmers:
How Agriculture Really Began,
Colin Tudge,
Yale University Press, 1998.
- [wheat mutants]
-
Our earliest known settlements were in the Fertile Crescent, a zone of
grassland and woodland beginning at the eastern edge of the Mediterranean
and arching north and east to the Zagros Mountains in modern Iran.
Sites primarily cluster in the Zagros, Taurus, and Pontic Mountains
of Iraq, Iran, and Turkey, and the Levant, on the eastern coast of the
Mediterranean (primarily Israel and Jordan). From DNA analysis, einkorn
wheat probably originated near the Karacadâg mountains in modern
Turkey. The seven primary domesticates of the Fertile Crescent were:
barley, emmer wheat, einkorn wheat, and sheep, goats, cattle, and pigs.
Of the 56 known species of large-seeded grasses, 32 grow wild in the
Mediterranean region.
“AFLP Analysis of a Collection of Tetraploid Wheats Indicates the Origin of
Emmer and Hard Wheat Domestication in Southeast Turkey,”
H. Özkan, A. Brandolini, R. Schâfer-Pregl, F. Salamini,
Molecular Biology and Evolution,
19(10):1797-1801, 2002.
“Site of Einkorn Wheat Domestication Identified by DNA Fingerprinting,”
M. Heun, R. Schäfer-Pregl, D. Klawan, R. Castagna, M. Accerbi,
B. Borghi, F. Salamini,
Science,
278(5341):1312-1314, 1997.
The Emergence of Agriculture,
Bruce D. Smith,
Scientific American Library, 1995.
Seed To Civilization:
The Story of Food,
Charles B. Heiser,
Harvard University Press,
New Edition, 1990.
Forces of Change:
An Unorthodox View of History,
Henry Hobhouse,
Arcade, 1989.
- [squash in the Americas]
-
Until recently, archaeologists thought that Mesoamerica lagged behind
Eurasia in its neolithic transition by about 5,000 years. That’s no
longer so certain. It now appears that squash was domesticated in what
is today southern Mexico around 7,920 (calibrated) years ago. Corn came
much later, then beans. It’s possible that Mesoamerican populations
domesticated plants long before settling, unlike Eurasian populations.
“Reassessing Coxcatlan Cave and the early history of domesticated plants in
Mesoamerica,”
B. D. Smith,
Proceedings of the National Academy of Science,
102(27):9438-9445, 2005.
“Documenting Plant Domestication:
The Consilience of Biological and Archaeological Approaches,”
B. D. Smith,
Proceedings of the National Academy of Science,
98(4):1324-1326, 2001.
“The Initial Domestication of Cucurbita pepo
in the Americas 10,000 Years Ago,”
B. D. Smith,
Science,
276(5314):932-934, 1997.
- [domesticating maize]
-
Maize may have been domesticated as much as 9,000 years ago.
“Directly dated starch residues document early formative maize
(Zea mays L.) in tropical Ecuador,”
S. Zarrillo, D. M. Pearsall, J. S. Raymond, M. A. Tisdale, D. J. Quon,
Proceedings of the National Academy of Science,
105(13):5006-5011, 2008.
“Microfossil evidence for pre-Columbian maize dispersals in the neotropics
from San Andrés Tabasco, Mexico,”
M. E. D. Pohl, D. R. Piperno, K. O. Pope, J. G. Jones,
Proceedings of the National Academy of Science,
104(16):6870-6875, 2007.
Prehistory of the Americas,
Stuart J. Fiedel,
Cambridge University Press, Second Edition, 1992, page 175.
- [spread of maize by 1492]
-
Today, Columbus’ original log is lost, but in 1514 Bartolome de Las Casas
summarized it on his first visit to Cuba. On Tuesday, 6th November,
1492, Rodrigo de Jerez and Luis de Torres returned from an exploration
in Cuba noting that, “The land is very fertile and is cultivated with
yams and several kinds of beans different from ours, as well as corn.”
Quoted in:
“Journal of the First Voyage of Columbus,”
The Northmen, Columbus, and Cabot, 985-1503,
Original Narratives of Early American History,
Julius E. Olson and Edward Gaylord Bourne (editors),
Charles Scribner’s Sons, 1906, page 142.
For Europeans in North America, maize came to be called ‘Indian corn,’
then simply ‘corn.’ In 1539, Garcilaso de la Vega, part of Hernan de
Soto’s expedition in northern Florida and the Carolinas, wrote that,
“[We] marched on through some great fields of corn, beans, and squash
and other vegetables which had been sown on both sides of the road and
were spread out as far as the eye could see across two leagues of plain.”
The Florida of the Inca,
John and Jeannette Varner (translators and editors),
University of Texas Press, 1988.
- [watermelon and cow ancestors]
-
“Diversity and origin of cultivated and citron type watermelon
(Citrullus lanatus),”
F. Dane, J. Liu,
Genetic Resources and Crop Evolution,
54(6):1255-1265(11), 2007.
Retracing the Aurochs:
History, Morphology and Ecology of an Extinct Wild Ox,
Cis van Vuure,
Pensoft Publishers, 2005.
- [domesticating animals]
-
Besides domesticating plants, we also domesticated our fellow animals.
From genetic and paleontological evidence it seems that we domesticated
them in the following order: dogs perhaps 15,000 years ago, sheep and
goats 10,000 years ago, cats, pigs, and cows 8,000 years ago, horses,
donkeys, llamas, and alpacas 6,000 years ago, camels 5,000 years ago,
and rabbits, chickens, and turkeys between 3,000 and 1,000 years ago.
The Archaeology of Animals,
Simon J. M. Davis,
Yale University Press, 1987.
Note: That book came out before modern mitochrondrial dating and several
of its dates are wrong, but I don’t know of any comprehensive successor
text as yet.
For example, we now know that pigs were domesticated about 10,000 years
ago, not 8,000 years ago:
“Patterns of East Asian pig domestication, migration, and turnover
revealed by modern and ancient DNA,”
G. Larson, R. Liu, X. Zhao, J. Yuan, D. Fuller, L.
Barton, K. Dobney, Q. Fan, Z. Gu, X.-H. Liu, Y. Luo,
P. Lv, L. Andersson, N. Li,
Proceedings of the National Academy of Sciences,
DOI:10.1073/pnas.0912264107, to appear, 2010.
Similarly, cattle are about 10,000 years old, too.
“A Complete Mitochondrial Genome Sequence from a Mesolithic Wild Aurochs
(Bos primigenius,),”
C. J. Edwards, D. A. Magee, S. D. Park,
P. A. McGettigan, A. J. Lohan, A. Murphy, E. K. Finlay,
B. Shapiro, A. T. Chamberlain, M. B. Richards, D. G. Bradley,
B. J. Loftus, D. E. Machugh,
Public Library of Science, One,
5(2):e9255, 2010.
Today all those species can still reproduce on their own, but none of them
would exist in the numbers they do without our intervention. Our planet
now supports ten thousand million chickens, 1,500 million cows, over a
thousand million sheep, 700 million goats, and over 500 million pigs.
All those populations are perhaps a thousand times as large as they would
be without us. (Of course, they exist in such numbers at the expense
of other species.) Today we control their reproduction with selective
breeding, hormones, and spaying, and one day, to make them even more
suitable as food or pets, we may genetically remove their reproductive
ability entirely, just as we in some sense have already done with maize
and wheat and seedless grapes.
- [rise of slavery]
-
For an simple economic model of possible incentives for slavery, see
“The Roads To and From Serfdom,”
N.-P. Lagerlöf,
Economics Working Paper, Concordia University, 2002.
See also:
“Slavery and Other Property Rights,”
N.-P. Lagerlöf,
Review of Economic Studies,
76(1):319-342, 2008.
Capitalism, Socialism, and Serfdom,
Evsey D. Domar,
Cambridge University Press, 1989, especially chapter 12, which appeared
earlier as:
“The Causes of Slavery or Serfdom:
A Hypothesis,”
E. D. Domar,
Economic History Review,
30(1):18-32, 1970.
Slavery can arise even among foragers: if they’re sedentary and have access
to a rich food source that rewards intensive labor. One such example is
the coastal tribes in the northwest of North America. Their subsistence was
based on hunting, gathering, and fishing. They all had a tradition of
potlatch. Slavery among them was economically valuable not for primary
activities (like fishing) but secondary activities—like drying the fish
for storage.
Aboriginal slavery on the Northwest Coast of North America,
Leland Donald,
University of California Press, 1997.
These days it’s popular to believe that when we were foragers we likely
didn’t take slaves because we were meek and thus didn’t have large wars.
Not so.
“Anthropology, Archaeology, and the Origin of Warfare,”
I. J. N. Thorpe,
World Archaeology,
35(1):145-165, 2003.
Troubled Times:
Violence and Warfare in the Past,
Debra L. Martin and David W. Freyer (editors),
Routledge, 1998.
Killing or exploiting each other is ancient. It’s simply that it didn’t
pay well when we were foragers.
- [female fertility]
-
This anlysis assumes that our early hunter-gatherer lives were similar to
modern hunter-gatherers.
The Foraging Spectrum:
Diversity in Hunter-Gatherer Lifeways,
Robert L. Kelly,
Smithsonian Institution Press, 1995.
The biology itself is now beginning to be fairly well understood, though.
“Human Ovarian Function and Reproductive Ecology:
New Hypotheses,”
P. Ellison,
American Anthropologist,
92(4):933-52, 1990.
From Foraging to Agriculture:
The Levant and the End of the Ice Age,
Donald Henry,
University of Pennsylvania Press, 1989.
compositions of the cells the genes express themselves in).
“Adaptive changes in life history and survival following a new guppy
introduction,”
S. P. Gordon, D. N. Reznick, M. T. Kinnison, M. J. Bryant, D. J. Weese,
K. Räsänen, N. P. Millar, A. P. Hendry,
The American Naturalist,
174(1):34-45, 2009.
For some recent human genetic change—where ‘recent’ means the last 80,000
years or so—the recent past—see:
“Recent acceleration of human adaptive evolution,”
J. Hawks, E. T. Wang, G. M. Cochran, H. C. Harpending, R. K. Moyzis,
Proceedings of the National Academy of Sciences,
104(52):20753-20758, 2007.
“Genome-wide detection and characterization of positive selection in human
populations,”
P. C. Sabeti, P. Varilly, B. Fry, J. Lohmueller,
E. Hostetter, C. Cotsapas, X. Xie, E. H. Byrne,
S. A. McCarroll, R. Gaudet, S. F. Schaffner, E. S. Lander,
The International HapMap Consortium,
Nature,
449(7164):913-918, 2007.
For an example of very recent (last few millennia) change, see
low-oxygen adaptation in Tibet:
“Sequencing of 50 Human Exomes Reveals Adaptation to High Altitude,”
X. Yi, Y. Liang, E. Huerta-Sanchez, X. Jin, Z. X. Cuo, J. E. Pool, X. Xu,
H. Jiang, N. Vinckenbosch, T. S. Korneliussen, H. Zheng, T. Liu, W. He,
K. Li, R. Luo, X. Nie, H. Wu, M. Zhao, H. Cao, J. Zou, Y. Shan, S. Li,
Q. Yang, Asan, P. Ni, G. Tian, J. Xu, X. Liu, T. Jiang, R. Wu, G. Zhou,
M. Tang, J. Qin, T. Wang, S. Feng, G. Li, Huasang, J. Luosang, W. Wang,
F. Chen, Y. Wang, X. Zheng, Z. Li, Z. Bianba, G. Yang, X. Wang, S. Tang,
G. Gao, Y. Chen, X. Luo, L. Gusang, Z. Cao, Q. Zhang, W. Ouyang, X. Ren,
H. Liang, H. Zheng, Y. Huang, J. Li, L. Bolund, K. Kristiansen, Y. Li,
Y. Zhang, X. Zhang, R. Li, S. Li, H. Yang, R. Nielsen, J. Wang, J. Wang,
Science,
329(5987):75-78, 2010.
Further, at least two genes that appear to be involved in determining our
brain size have undergone strong positive selection recently, and (here’s the
politically volatile bit) only among some of our populations. One haplotype
of Microcephalin was strongly selected for starting about
37,000 years ago (confidence limit from 14,000 to 60,000 years ago),
and a haplotype of ASPM about 5,800 years ago (confidence limit
between 500 and 14,100 years). These are extremely recent haplotypes.
Neither have spread very far in our African population yet.
“Microcephalin, a Gene Regulating Brain Size, Continues to Evolve
Adaptively in Humans,”
P. D. Evans, S. L. Gilbert, N. Mekel-Bobrov, E. J.
Vallender, J. R. Anderson, L. M. Vaez-Azizi, S. A. Tishkoff,
R. R. Hudson, B. T. Lahn,
Science,
309(5741):1717-1720, 2005.
“Ongoing Adaptive Evolution of ASPM, a Brain Size Determinant in
Homo sapiens,”
N. Mekel-Bobrov, S. L. Gilbert, P. D. Evans, E. J.
Vallender, J. R. Anderson, R. R. Hudson, S. A. Tishkoff, B. T. Lahn,
Science,
309(5741):1720-1722, 2005.
“Reconstructing the evolutionary history of microcephalin, a gene
controlling human brain size,”
P. D. Evans, J. R. Anderson, E. J. Vallender, S. S. Choi, B. T. Lahn,
Human Molecular Genetics,
13(11):1139-45, 2004.
The text gives the considered view of most geneticists. For a contrary
view from the pop science world, however, see:
The 10,000 Year Explosion:
How Civilization Accelerated Human Evolution,
Gregory Cochran and Henry Harpending,
Basic Books, 2009.
On a related note, see also:
Pandora’s Seed: The Unforeseen Cost of Civilization,
Spencer Wells,
Random House, 2010.
Survival of the Sickest:
The Surprising Connections Between Disease and Longevity,
Sharon Moalem and Jonathan Prince,
Harper Perennial, 2008.
- [termites have been farmers for 50 million years]
-
The particular subfamily that the text indirectly refers to here is the
fungus-farmers, Macrotermitinae.
The Insect Societies,
Edward O. Wilson,
Harvard University Press, 1971.
See also:
The Extended Organism:
The Physiology of Animal-Built Structures,
J. Scott Turner,
Harvard University Press, 2000, page 179.
Turner reports an estimate of 75 to 150 million years, but that seems to
be for the termite genera as a whole, not for Macrotermitinae
specifically.
At least one termite species has been mutualist (that is, carrying and
depending on stomach protozoa to digest cellulose) for at least 97 to 110
million years.
“Description of an early Cretaceous termite
(Isoptera:
Kalotermitidae)
and its associated intestinal protozoa,
with comments on their co-evolution,”
G. O. Poinar, Jr.,
Parasites & Vectors,
2(1):12, 2009.
- [our dependence on farming today]
-
You’re mostly a grass-eater, even if you eat a lot of meat. Nearly 80
percent of all our nutrition comes directly from plants. Of the roughly
400,000 plant species on this planet, we mostly eat only about 30. They
give us around 95 percent of all our plant nutrition. Of those 30, 20
grow on about three-quarters of all cultivated land worldwide. They
give us roughly 90 percent of all our plant nutrition. Of those 20,
eight are cereals. All of them belong to the same genetic family of
grasses. Just one of those, rice, alone feeds almost half of all of us
alive today. All flesh is indeed grass.
Note though that the figure of 400,000 is a guess. We still don’t know
how many plant species there are.
“Documenting plant diversity:
unfinished business,”
P. R. Crane,
Philosophical Transactions of the Royal Society of London - Series B:
Biological Sciences,
359(1444):735-737, 2004.
For more recent work just on seed plants, see:
“Mega-phylogeny approach for comparative biology:
an alternative to supertree and supermatrix approaches,”
S. A. Smith, J. Beaulieu, M. J. Donoghue,
BMC Evolutionary Biology,
9:37, 2009.
They quote a figure of 13,533 for seed plants.
Wheat, barley, rye, and oats belong to the subfamily Pooideae. Maize,
sorghum, sugar cane, and most millets belong to the subfamily Panicoideae.
Rice belongs to the subfamily Bambusoideae. All are members of the
family Poaceae (that is, the true grasses).
- [...we got about on foot]
-
We didn’t tame horses until about 5,000 to 6,000 years ago. Our picture is
still blurry because horses haven’t speciated. There’s little difference
between a wild horse, a tamed horse, and a feral horse. However an outer
limit for taming of around 6,000 years ago seems safe.
“Coat Color Variation at the Beginning of Horse Domestication,”
A. Ludwig, M. Pruvost, M. Reissmann, N. Benecke, G. A. Brockmann,
P. Castaños, M. Cieslak, S. Lippold, L. Llorente,
A.-S. Malaspinas, M. Slatkin, M. Hofreiter,
Science,
324(5926):485, 2009.
“The Earliest Horse Harnessing and Milking,”
A. K. Outram, N. A. Stear, R. Bendrey, S. Olsen,
A. Kasparov, V. Zaibert, N. Thorpe, R. P. Evershed,
Science,
323(5919):1332-1335, 2009.
The Horse, the Wheel, and Language:
How Bronze Age Riders from the Eurasian Steppes Shaped the Modern World,
David W. Anthony,
Princeton University Press, 2007.
Prehistoric Steppe Adaptation and the Horse,
Marsha Levine, Colin Renfrew, and Katie Boyle (editors),
McDonald Institute, 2003, pages 69-82.
- [hunter-gatherers were fit and healthy]
-
That is, if today’s hunter-gatherers, like the Khoisan in southern Africa,
are anything to judge by.
The Foraging Spectrum:
Diversity in Hunter-Gatherer Lifeways,
Robert L. Kelly,
Smithsonian Institution Press, 1995.
At a conference in 1966, one eminent anthropologist called
hunter-gatherers “the original affluent society” because they (probably)
had so much free time.
“Notes on the Original Affluent Society,”
M. Sahlins,
Man the Hunter:
The First Intensive Survey of a Single, Crucial Stage of Human Development
- Man’s Once Universal Hunting Way of Life,
Richard B. Lee and Irven Devore,
Aldine Publishing Company, 1968, pages 85-89.
Stone Age Economics,
Marshall Sahlins,
Aldine Transaction, 1972.
The !Kung San:
Men, Women and Work in a Foraging Society,
Richard Borshay Lee,
Cambridge University Press, 1979.
But see also more recent analyses:
“After the ‘Affluent Society’:
Cost of Living in the Papua New Guinea Highlands According to Time and
Energy Expenditure-Income,”
P. Sillitoe,
Journal of Biosocial Science,
34(4):433-461, 2002.
“The darker side of the ‘original affluent society,’ ”
D. Kaplan,
Journal of Anthropological Research,
56(33):301-324, 2000.
- [...dogs to help with the hunt]
-
That’s just a guess, but not an insane one. Dogs are our oldest tamed
species. They descended from gray wolves sometime before or during the last
ice age (perhaps somewhere between 43,000 and 135,000 years ago). However,
for all that time they would have been physically indistinguishable from
gray wolves. Their breeding into the physical types that we know today as
domestic dogs began happening only around 15,000 years ago.
“Genome-wide SNP and haplotype analyses reveal a rich history underlying dog
domestication,”
B. M. vonHoldt, J. P. Pollinger, K. E. Lohmueller, E. Han,
H. G. Parker, P. Quignon, J. D. Degenhardt, A. R. Boyko,
D. A. Earl, A. Auton, A. Reynolds, K. Bryc, A. Brisbin, J. C. Knowles,
D. S. Mosher, T. C. Spady, A. Elkahloun, E. Geffen,
M. Pilot, W. Jedrzejewski, C. Greco, E. Randi,
D. Bannasch, A. Wilton, J. Shearman, M. Musiani, M.
Cargill, P. G. Jones, Z. Qian, W. Huang, Z.-L. Ding, Y.-P. Zhang,
C. D. Bustamante, E. A. Ostrander, J. Novembre, R. K. Wayne,
Nature,
464(7290):898-902, 2010.
“mtDNA Data Indicates a Single Origin for Dogs South of Yangtze River, less
than 16,300 Years Ago, from Numerous Wolves,”
J.-F. Pang, C. Kluetsch, X.-J. Zou, A.-B. Zhang, L.-Y. Luo,
H. Angleby, A. Ardalan, C. Ekstr&oulm;m, A. Sköllermo, J. Lundeberg,
S. Matsumura, T. Leitner, Y.-P. Zhang, P. Savolainen,
Molecular Biology and Evolution,
26(12):2849-2864, 2009.
“The canine genome,”
E. A. Ostrander, R. K. Wayne,
Genome Research,
15(12):1706-1716, 2005.
“Genome sequence, comparative analysis and haplotype structure of the
domestic dog,”
K. Lindblad-Toh, C. M. Wade, T. S. Mikkelsen, E. K. Karlsson,
D. B. Jaffe, M. Kamal, M. Clamp, J. L. Chang,
E. J. Kulbokas, III, M. C. Zody, E. Mauceli, X. Xie,
M. Breen, R. K. Wayne, E. A. Ostrander, C. P. Ponting,
F. Galibert, D. R. Smith, P. J. deJong, E. Kirkness,
P. Alvarez, T. Biagi, W. Brockman, J. Butler,
C.-W. Chin, A. Cook, J. Cuff, M. J. Daly, D. DeCaprio,
S. Gnerre, M. Grabherr, M. Kellis, M. Kleber, C. Bardeleben,
L. Goodstadt, A. Heger, C. Hitte, L. Kim, K.-P. Koepfli, H. G. Parker,
J. P. Pollinger, S. M. J. Searle, N. B. Sutter, R. Thomas, C. Webbe,
E. S. Lander,
Nature,
438(7069):803-819, 2005.
“Genetic Evidence for an East Asian Origin of Domestic Dogs,”
P. Savolainen, Y. P. Zhang, J. Luo, J. Lundeberg, T. Leitner,
Science,
298(5598):1610-1613, 2002.
- [naked apes]
-
The backhanded reference is to
The Naked Ape:
A Zoologist’s Study of the Human Animal,
Desmond Morris,
Jonathan Cape, 1967.
- [...not naked apes...]
-
Today, our popular name for that time—‘the Stone Age’—suggests that
back then we were naked apes with heavy jawlines hefting stone axes and
grunting at each other about how nasty, brutish, and short our lives were.
But that’s probably not right. For instance, we likely didn’t make most
of our tools with stone. Chipped stones are the main relics from that
time that we find today, but then, stone outlives bone, wood, leather,
and grass. When you’re on foot, weight is the enemy, so, likely, we mostly
made grass shoes, leather bags, and string baby slings. We almost surely
also made bolas and bows, tents and water gourds, drugs and medicines,
plus clothes, ornaments, tattoos, chewing gum. That is, even 11 millennia
ago our toolbase was already well-developed. After millions of years of
fine-tuning, it was well adapted to our needs. Even so, only about four
million of us were alive at the time. Our toolbase couldn’t support any
more than that.
Woven clothing in the neolithic is a guess. However, that they had woven
clothing (as opposed to the typical image we carry of paleolithic hunters
dressed only in hides) is not unlikely since their remote ancestors had
cordage and nets, and thus some kind of weaving. The Pavlovian variant of
the Gravettian people—who lived scattered over a region stretching from
Spain to southern Russia about 29,000 to 22,000 years ago—apparently
at least had nets.
“Ice Age Communities May Be Earliest Known Net
Hunters,” H. Pringle,
Science,
277(5330):1203-1204, 1997.
Actual twisted fibers dating to about 18,000 years ago have been found in
caves in France. The earliest known evidence of woven fabrics might be
Venus figurines carved about 26,000 years ago. Some of them have incised
representations of what may be skimpy string skirts, presumably for some
symbolic purpose. So twining and plaiting may go back 26 millennia.
There’s argument about this particular extrapolation.
Findings:
The Material Culture of Needlework and Sewing,
Mary C. Beaudry,
Yale University Press, 2006, pages 45-46 and 90.
“Archaeological Textiles:
A Review of Current Research,”
I. Good,
Annual Review of Anthropology,
30:209-226, 2001.
“Perishable Technologies and Invisible People:
Nets, Baskets, and ‘Venus’ Wear ca. 26,000 B.P.,”
O. Soffer, J. M. Adovasio, D. C. Hyland,
Enduring Records:
The Environmental and Cultural Heritage of Wetlands,
Barbara Purdy (editor),
pages 233-245, Oxbow Books, 2001.
“Upper Palaeolithic fibre technology:
interlaced woven finds from Pavlov I, Czech Republic, c. 26,000 years
ago,”
J. M. Adovasio, O. Soffer, B. Klíma,
Antiquity,
70(269):526-34, 1996.
Prehistoric Textiles:
The Development of Cloth in the Neolithic and Bronze Ages with special
reference to the Aegean,
E. J. W. Barber,
Princeton University Press, 1991.
- [tattoos and ornaments]
-
When we think of hunter-gatherers today, we often imagine a few cold and
small tribes. They’re dressed in roughcut hides and they’re wandering
lost through desolate, virgin, landscapes. That’s the picture that even
serious movies and books typically give us. But that picture may be
completely wrong. We had a lot of time on our hands back then and we
weren’t stupid. So perhaps we were actually wearing well-tailored clothes
with lots of ornaments and tattoos and bodypaint—literally dressed to
kill. All that would’ve vanished over the millennia. We may also have
carved totems of our passing into every rock face, hillside, riverbank,
and tree that we camped nearby, like dogs marking our territory. Over
the millennia, such unsheltered signs would’ve weathered away, leaving
only the few remains of cave art today. Adorning ourselves or adorning
our territory, both may have helped us keep the peace.
Tattoos in the neolithic are a guess. However, a tattooed man existed
in the Ötztal Alps 5,300 years ago. There seems to be no reason we
couldn’t have tattooed, or at least scarred, ourselves 11,000 years ago,
or even 50,000 years ago, or more.
“Origin and Migration of the Alpine Iceman,”
W. Müller,
H. Fricke, A. N. Halliday, M. T. McCulloch, J.-A. Wartho,
Science,
302(5646):862-866, 2003.
The Man in the Ice:
The Discovery of a 5,000-year-old Body Reveals the Secrets of the Stone
Age,
Konrad Spindler,
translated by Ewald Osers,
Harmony Books, 1994.
Incidentally, this particular find has ramified into a murder mystery with
new, and so far unpublished, DNA and forensic analysis of the body and
its artifacts by Thomas Loy of the University of Queensland. For the same
sort of forensics, see:
“Kwäday Dän Ts’ìnchí,
the first ancient body of a man from a North American glacier:
reconstructing his last days by intestinal and biomolecular analyses,”
J. H. Dickson, M. P. Richards, R. J. Hebda, P. J. Mudie,
O. Beattie, S. Ramsay, N. J. Turner, B. J. Leighton, J. M. Webster,
N. R. Hobischak, G. S. Anderson, P. M. Troffe, R. J. Wigen,
The Holocene,
14(4):481-486, 2004.
Our oldest known figurine is an ivory Venus dated to 35,000 years ago.
“A female figurine from the basal Aurignacian of Hohle Fels Cave in
southwestern Germany,”
N. J. Conard,
Nature,
459(7244):248-252, 2009.
Our earliest probable ornaments may go back at least 82,000 years
(and perhaps 110,000 years in the latest unpublished research).
“82,000-year-old shell beads from North Africa and implications for the
origins of modern human behavior,”
A. Bouzouggar, N. Barton, M. Vanhaeren, F. d’Errico, S. Collcutt,
T. Higham, E. Hodge, S. Parfitt, E. Rhodes, J.-L. Schwenninger,
C. Stringer, E. Turner, S. Ward, A. Moutmir, A. Stambouli,
Proceedings of the National Academy of Sciences,
104(24):9964-9969, 2007.
“Middle Stone Age Shell Beads from South Africa,”
C. Henshilwood, F. d’Errico, M. Vanhaeren, K. van Niekerk, Z. Jacobs,
Science,
304(5669):404-404, 2004.
Our oldest known ornaments are perforated teeth or eggshell beads from
Bulgaria, Czechoslovakia, Turkey, and Lebanon, dated between 41,000 and
43,000-years-old, and 40,000-year-old ostrich-shell beads from Kenya.
Beads found in Tanzania also appear to be very old, but are so far
undated.
“Ornaments of the earliest Upper Paleolithic:
New insights from the Levant,”
S. L. Kuhn, M. C. Stiner, D. S. Reese, E. Güleç,
Proceedings of the National Academy of Sciences,
98(13):7641-7646, 2001.
“Chronology of the Later Stone Age and Food Production in East Africa,”
S. H. Ambrose,
Journal of Archaeological Science,
25(4):377-392, 1998.
Bead-making may go back at least 100,000 years:
“Middle Paleolithic Shell Beads in Israel and Algeria,”
M. Vanhaereny, F. d’Errico, C. Stringer, S. L. James, J. A. Todd, H. K.
Mienis,
Science,
312(5781):1785-1788, 2006.
The oldest known musical instruments, bone and ivory flutes, are also
35,000 years old.
“New flutes document the earliest musical tradition in southwestern
Germany,”
N. J. Conard, M. Malina, S. C. Münzel,
Nature,
460(7256):737-740, 2009.
The oldest known shoe is 5,500 years old. The oldest known sandal is
10,500-9,300 years old.
“First Direct Evidence of Chalcolithic Footwear from the Near Eastern
Highlands,”
R. Pinhasi1, B. Gasparian, G. Areshian, D. Zardaryan,
A. Smith, G. Bar-Oz, T. Higham,
Public Library of Science, One,
5(6):e10984, 2010.
In Search of Ancient Oregon:
A Geological and Natural History,
Ellen Morris Bishop,
Timber Press, 2003, page 232.
“Comments on "America’s Oldest Basketry,"”
T. J. Connolly, W. J. Cannon,
Radiocarbon,
41(3):309-313, 1999.
- [chewing gum is prehistoric]
-
“Bulk stable light isotopic ratios in archaeological birch bark tars,”
B. Stern, S.J. Clelland, C. C. Nordby, D. Urem-Kotsou,
Applied Geochemistry,
21(10):1668-1673, 2006.
“Chewing tar in the early Holocene:
an archaeological and ethnographic evaluation,”
E. M. Aveling, C. Heron,
Antiquity,
73(281):579-584, 1999.
“Chewing gum bezoars of the gastrointestinal tract,”
D. E. Milov, J. M. Andres, N. A. Erhart, D. J. Bailey,
Pediatrics,
102(2):e22, 1998.
- [urban majority in 2007]
-
World Urbanization Prospects:
The 2005 Revision,
United Nations Department of Economic and Social Affairs, Population
Division, 2006.
- [“sweat of thy face”]
-
“In the sweat of thy face shalt thou eat bread, till thou return unto the
ground; for out of it wast thou taken: for dust thou art, and unto dust
shalt thou return.”
The Bible,
The King James Version,
Genesis 3:19.
- [Abu Hureyra lifestyle changes]
-
Abu Hureyra was inhabited in two stages: first during the warm
interstadial about 14,000 years ago, and again during the time period
mentioned in the text. For brevity, the text collapses the two occupation
periods into one.
Emmer wheat domestication at Abu Hureyra began around 10,400 years
(calibrated) before the present, but the village was already inhabited by
around 11,500 years (calibrated) ago. So they spent about a millennium
simply gathering, not planting.
“The plant food economy of Abu Hureyra 1 and 2:
Abu Hureyra 1:
the Epipaleolithic,”
G. C. Hillman,
in
Village on the Euphrates:
from foraging to farming at Abu Hureyra,
A. M. T. Moore, G. C. Hillman, and A. J. Legge (editors),
Oxford University Press, 2000, pages 327-398.
- [...hand-thrown pots]
-
The potter’s wheel was still 2,500 years into the future.
- [...hours each day to grind]
-
Just as it still does today for the Kababish, one surviving nomadic
desert tribe in the Sudan.
“The Eloquent Bones of Abu Hureyra,”
T. Molleson,
Scientific American,
271(2):70-75, 1994.
A Desert Dies,
Michael Asher,
Viking, 1986.
- [...weaving became a female specialty]
-
We can deduce that because their skeletons are clustered, and separated
from others. Further, their front teeth are grooved, like today’s Paiute
basket-weavers, who use their mouths as a third hand when weaving.
The grooves come from the continual rubbing of the strands against
the teeth.
“Dietary change and the effects of food preparation on microwear patterns
in the Late Neolithic of Abu Hureyra, northern Syria,”
T. Molleson, K. Jones, S. Jones,
Journal of Human Evolution,
24(6):455-468, 1993.
Today the Paiute live on reservations in Nevada, Arizona, California,
Utah, and Oregon, and a few still practice basket-weaving and other
traditional skills. A few other native tribes also continue or have
restarted basket-weaving, notably the Jicarilla and San Carlos Apaches,
the Hualapais, the Hopis, and the Papagos.
- [early weaving]
-
The earliest known direct evidence for weaving (impressions on fired
clay of two different kinds of weaves) is from Jarmo, in northeastern
Iraq, around 9,000 years ago.
“The Textile and Basketry Impressions from Jarmo,”
J. M. Adovasio,
Paleorient,
3:223-230, 1975-77.
- [pottery from weaving?]
-
This is just a guess, but it’s not impossible that pottery arose from
weaving if we first used baskets to keep food, then one day coated a
basket of food with mud to heat it in the fire. If we eventually coated
the inside of the basket instead of its outside, the basket itself would
burn away, leaving a pot. It’s even possible that we later painted pots
with stylized patterns simply because our earliest pots, if made as above,
would have come out of the fire with basket impressions. Of course, with
no hard evidence this is complete guesswork, and by an amateur, too.
The point, though, is that just because we today think of an artifact
a certain way doesn’t mean that that’s how we thought of it millennia
ago when we were first inventing it or its precursors.
- [farmers shorter than rovers]
-
Farming boosted our numbers enormously, but otherwise it was a terrible
calamity for our health. A comprehensive study of late paleolithic,
mesolithic, and neolithic skeletons in Greece and Turkey found that we
lost about 100 to 150 centimeters (about 4 to 6 inches) in height for
at least about 5,000 years. More recent studies for northern European
settlement show similar patterns. Only today is our species recovering
the heights we grew to in the paleolithic: around 1.75 meters (five feet
nine inches) for males and around 1.65 meters (five feet five inches)
for females.
“Health as a Crucial Factor in the Changes from Hunting
to Developed Farming in the Eastern Mediterranean,”
L. J. Angel,
in
Paleopathology at the Origins of Agriculture,
Mark N. Cohen and George J. Armelagos (editors),
Academic Press, 1984, pages 51-73.
“Stature of early Europeans,”
M. Hermanussen,
Hormones,
2(3):175-178, 2003.
- [acreage for 25 rovers supports 1,000 farmers]
-
The text chooses a (conservative) 40-fold density increase. The actual figure
is unknown since it depends on the efficiency of their farming technology.
Estimates are anything between 50 and 100 times as many farmers as rovers.
A Concise History of World Population,
Massimo Livi-Bacci,
translated by Carl Ipsen,
Third Revision,
Blackwell, 1997, page 27.
Archaeology and Language:
The Puzzle of Indo-European Origins,
Colin Renfrew,
Penguin, 1989, page 125.
- [first farmers in central Europe]
-
Those first farmers wiped out or swallowed the hunter-gatherers who lived
there at the time. Male farmers fathered, and female hunter-gatherers
mothered, most of today’s European population.
“A Predominantly Neolithic Origin for European Paternal Lineages,”
P. Balaresque, G. R. Bowden, S. M. Adams, H.-Y. Leung, T. E. King,
Z. Rosser, J. Goodwin, J.-P. Moisan, C. Richard, A.
Millward, A. G. Demaine, G. Barbujani, C. Previderè,
I. J. Wilson, C. Tyler-Smith, M. A. Jobling,
Public Library of Science, Biology,
8(1):e1000285, 2010.
“Genetic Discontinuity Between Local Hunter-Gatherers and Central Europe’s
First Farmers,”
B. Bramanti, M. G. Thomas, W. Haak, M. Unterlaender,
P. Jores, K. Tambets, I. Antanaitis-Jacobs, M. N. Haidle, R. Jankauskas,
C.-J. Kind, F. Lueth, T. Terberger, J. Hiller,
S. Matsumura, P. Forster, J. Burger,
Science,
326(5949):137-140, 2009.
“Ancient DNA, Strontium isotopes, and osteological
analyses shed light on social and kinship organization
of the Later Stone Age,”
W. Haak, G. Brandt, H. N. de Jong, C. Meyer, R. Ganslmeier, V. Heyd,
C. Hawkesworth, A. W. G. Pike, H. Meller, K. W. Alt,
Proceedings of the National Academy of Sciences,
105(47):18226-18231, 2008.
“Isotopic Evidence for Mobility and Group Organization Among Neolithic
Farmers At Talheim, Germany, 5000 BC,”
T. D. Price, J. Wahl, R. A. Bentley,
European Journal of Archaeology,
9(2-3):259-284, 2006.
“Warfare in the European Neolithic,”
J. Christensen,
Acta Archaeologica,
75(2):129-156, 2004.
“The Spread of Farming into Europe North of the Alps,”
T. D. Price, A. B. Gebauer, L. H. Keeley,
in
Last Hunters, First Farmers:
New Perspectives on the Prehistoric Transition to Agriculture,
T. Douglas Price and Anne Birgitte Gebauer (editors),
School of American Research Press, 1995, pages 95-126.
First Farmers:
The Origins of Agricultural Societies,
Peter S. Bellwood,
Wiley-Blackwell, 2005, especially Chapter 4.
Europe’s First Farmers,
T. Douglas Price (editor),
Cambridge University Press, 2000.
- [Amorites in Sumeria]
-
Contrary to popular myth, thinking of nomads as ‘savages’ didn’t first
appear in sixteenth century Europe. It’s far older. Here are the
Sumerians writing about one nomad tribe (or confederation of tribes),
the Martu (today called the Amorites), over 4,000 years ago: “The
Martu who know no grain.... The Martu who know no house nor town, the
boors of the mountains.... The Martu who digs up truffles... who does
not bend his knees [to cultivate the land (?)], who eats raw meat, who
has no house during his lifetime, who is not buried after death...”
Who Were the Babylonians?
Bill T. Arnold,
Society of Biblical Literature, 2004, pages 36-37.
Daily Life in Ancient Mesopotamia,
Karen Rhea Nemeth-Nejat,
Greenwood Press, 1998, pages 113-116.
Sumerian Epics and Myths,
Edward Chiera,
University of Chicago Press, 1934, Numbers 58 and 112.
Incidentally, the bible refers to the (by then settled) Amorites living
in Canaan as being tall. “Yet destroyed I the Amorite before them,
whose height was like the height of the cedars, and he was strong as the
oaks; yet I destroyed his fruit from above, and his roots from beneath.”
Of course, that may merely be a poetic way to say that they were hard to
defeat.
The Bible,
The King James Version,
Amos 2:9.
See also
Deuteronomy 3:11.
- [Hyksos in Egypt]
-
The Oxford History of Ancient Egypt,
Ian Shaw (editor),
Oxford University Press, 2000.
The Rise and Fall of the Middle Kingdom in Thebes,
Herbert E. Winlock,
Macmillan, 1947.
- [the Bantu expansion and the Khoisan]
-
History of Africa,
Kevin Shillington,
Palgrave Macmillan, Revised Edition, 2005, especially Chapters 3 and 4.
- [...rovers were swallowed]
-
That’s assuming, of course, that the rovers didn’t simply kill everyone
there. That’s rare (at least, in recorded history), but it did happen.
For example, in the thirteenth century the Mongols (who were horse-riding
nomads) started to ride under Genghis Khan. (Note: ‘Genghis Khan’ is more
properly transliterated as ‘Chinggis Khan’). They terrorized and razed
to the ground many villages, towns, and cities, killing everyone there.
Then they discovered the idea of taxation. Even then, they still did
it occasionally to keep the terror level up and the taxes rolling in.
For example, they sacked Baghdad in 1258, taking all the women and
children and killing every adult male Muslim there—perhaps 800,000 to
1 million men. Basically, it was one giant protection racket. Probably
not our first. And definitely not our last.
Storm from the East:
From Genghis Khan to Khubilai Khan,
Robert Marshall,
University of California Press, 1993.
Genghis Khan,
R. P. Lister,
Dorset, 1969.
- [consequences of population rise]
-
Any tool that ramps up our ability to gather food reliably can increase
our birthrate. It needn’t be a sickle for grain plants. It could be
woven traps for shellfish. Or fishing nets for salmon runs. Or using
torches to stampede bison off a cliff. If it also forces us to settle,
then the more our numbers rise, the more we must depend on our new
food source. The more dependent we are, the more precarious our lives
become. We can find only so many calories given our current toolbase. The
advantages of settlement and intensive food production rise. Autocatalysis
then drives our birthrate up so much that over time we cultivate even
marginal foods. So when the next climate change, or plant blight, or
other food catastrophe hits, we’re always caught with our populations
rising. We only break out of that millennia-long feast-famine cycle when
we discover some new knowledge about the cosmos, then use it to build
new tools to make our food supply yet more reliable. That’s been our
life for the last 11,000 years, all because we settled down.